Fuller bodied with tannic texture, orange wine is made from white grapes fermented with their skins for days, weeks or even months. The process of making orange wine is always “natural” that uses little to no additives and sometimes not even yeast.
Historically, this style dates back centuries. Nowadays, orange wines become popular and represent a relatively small, but very important niche in the global wine market including China.
Wine to Asia 2021 will bring a collection of Slovenian wineries and masterclass “Slovenia – A Natural Wine Paradise” to shed some light on this characterful style in wine world.
Stay tuned for more information about Wine to Asia 2021.