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POP-UP Tasting Sessions
TASTING 1
Chinese Bubbles: The Rise of Sparkling Wine
中国起泡酒:起泡葡萄酒的崛起
TASTING 2
Year of the DramGon:
Tasting the New Wave of Chinese Whisky
酒年:品鉴中国威士忌新浪潮
TASTING 3
Beyond Ningxia: Digging Into Micro Terroirs
in China’s Leading Wine Region
在宁夏:挖掘中国领先葡萄酒产区的微型风土
TASTING 4
World Marselan Day
世界马瑟兰日
TASTING 5
Sichuan Pet-Nat by HŌ
“PiLiBaLa” Pink Pet-Nat, Sichuan Xiaojin
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